Chocolate and orange cookies

Ingredients

2 cups pecans

2 cups dates

¼ cup carob powder

Zest of one organic orange

Directions

Place pecans into a food processor.

Process until the nuts resemble coarse crumbs.

Add carob powder and zest.

Add the dates half cup at a time, making sure the dates are being incorporated in well.

Process until ‘dough’ like consistency has been reached and you can roll into a ball.

Roll mixture into equal sized balls and flatten slightly to look like biscuits with a fork leaving prong impressions.

Dehydrate overnight in a very low oven (50-60c)