| Cooking
classes are part of some Health retreat packages and Organic Food
and Cooking School can be enjoyed just by itself. Classes commence at 930am
Thursday and Saturday and conclude with lunch.
Ben Benz from Turkey joines us regularly for Turkish Classicsl
Pide, Baclava and some wonderfull Turkish & Moroccan dips were de-mystified.
Ben normally cooks to a full house so book early. Ben returns in November.
SBS's famous
"Cooking with Kurma" celebrity Chef Kurma Dasa is now
a regular at Fountainhead. Vegetarian cuisine taken to its highest level. Kurma
next returns in October. Jay
Mulder, the world famous, "Medicine Man of Eumundi"
takes us through Ayurverdic Cooking. This was how to use Food as
Medicine, an ancient aproach which is being rediscovered. Serious health issues,
or just an interest in food and its history. Fountainhead's
own team headed up by Daryl Tyler take us through, "Fountainhead Cuisne
Organic" most Saturdays. Daryl also covers Seafood Fresh and Modern and
Karin Best does "Raw Food". . An explanation of Oragnic gardening is
part of each course. Please e-mail [email protected] for a
full program for Cooking school for our Winter Semester or call us direct 07
54943494. Cooking school is hands on. Bring nothing but your good self and
some comfortable shoes. Each day commences with a Garden tour and explanation
of Organics and finishes with Lunch including Organic Wine.
Cooking
classes are $125 per Guest for first timers including lunch and organic wine and
only $85 oer Guest for the growing band of returning regulars.THURSDAY ONLY: If
you can stay overnight, take a farmhouse room for $225 with B & B. Or bring
a friend or partner & take a small cabin with B & B for $245 pp. Add dinner
with us only $35 pp.
| |
|
| DATE | | COST |
| Thur July 22nd | "Fountainhead Cuisine
Organic" Healthy Low Fat | $125 - 930 am |
| Frid July 23rd | Christmas in
Winter at King Ludwigs-dinner | $65 - 6pm |
| Sat July 24th | Ozzie Modern BBQ with
live entertainment | $65 - 6pm |
| Sun July 25th | "Seafood Fresh and Modern" | $125
- 930 am | | Aug 5th - Thursday | "Fountainhead
Cuisine Organic" Raw Food - Live Food | $125 |
| Aug 7th - Saturday | "Fountainhead Cuisine Organic" Healthy
Low Fat | $125 | Next
Festival of Food - Spring. Details to be announced.......
|
| Aug 12th - Thursday | "Fountainhead Cuisine Organic"
Raw Food - Live Food | $125 | | Aug 14th - Saturday | "Seafood
Fresh and Modern" | $125 | | Aug 19th - Thursday | "Fountainhead
Cuisine Organic" Healthy Low Fat | $125 |
| Aug 21st - Saturday | "Seafood Fresh and Modern" | $125 |
| Aug 26th - Thursday | "Fountainhead Cuisine Organic"
Raw Food - Live Food | $125 | | Aug 28th - Saturday | "Seafood
Fresh and Modern" | $125 |
Over the next couple of years we plan to bring all of
Australia's Leading Chef's and some world famous personalities through
Fountainhead's Organic
Food and Cooking School
and
ask them to take the challenge. The challenge of providing an organic, fun and
healthy meal that can be duplicated at home. Other Chef's interested please forward
your expressions of interest to [email protected]. other
excellent links fountainheadorganicfood.com
for how to order Organic food, delivered to your door, watch it picked - online!
| Classes start 9.30 am sharp and conclude with lunch
and organic wine. | updated 20th July |